Happy Cinco de Mayo! 🥳🌮🍸 Today, we're celebrating with a twist by bringing you a delicious recipe for vegan almond flour tortillas. Whether you follow a vegan lifestyle or simply want to explore new culinary options, these tortillas are a fantastic alternative to traditional ones. Not only are they plant-based, but they also offer a delightful nutty flavor and a soft, pliable texture that pairs perfectly with your favorite fillings. Let's dive into the steps of creating these delectable vegan almond flour tortillas.
Here's what you'll need for the recipe:
Ingredients:
- 2 cups almond flour
- 1/2 cup tapioca flour
- 1/2 teaspoon salt
- 1/2 cup warm water
- 1 tablespoon olive oil
Now, let's get started with the simple process:
Step 1: In a large mixing bowl, combine the almond flour, tapioca flour, and salt. Whisk them together until well combined.
Step 2: Gradually pour in the warm water while stirring the dry ingredients. The dough will start to come together. Continue stirring until you have a smooth and slightly sticky dough.
Step 3: Add the olive oil to the dough and knead it for a few minutes until the oil is fully incorporated. This will help make the dough more pliable and easier to work with.
Step 4: Divide the dough into small portions and shape them into balls. You should be able to make around 6 to 8 tortillas, depending on the size you desire.
Step 5: Place a ball of dough between two sheets of parchment paper. Using a rolling pin, gently roll out the dough into a thin, round tortilla shape. If the dough sticks to the parchment paper, lightly dust it with tapioca flour.
Step 6: Carefully transfer the rolled-out tortilla to a preheated non-stick pan or skillet over medium heat. Cook for about 1-2 minutes on each side, or until the tortilla becomes slightly golden brown and develops some small air pockets.
Step 7: Remove the cooked tortilla from the pan and set it aside. Repeat the rolling and cooking process with the remaining dough balls until you have cooked all the tortillas.
And there you have it! Your very own batch of vegan almond flour tortillas. These tortillas are incredibly versatile and can be filled with a variety of delicious ingredients such as grilled vegetables, plant-based proteins, or even as a base for vegan quesadillas.
The nutty flavor of the almond flour combined with the soft, pliable texture of the tortillas makes for a delightful culinary experience. Plus, they are gluten-free, which makes them suitable for those with gluten sensitivities or dietary restrictions.
So, this Cinco de Mayo, why not celebrate with these homemade vegan almond flour tortillas? They're a perfect addition to your festive spread and a delightful way to enjoy Mexican